Bourbon Apples

very nice side dish for turkey or other poultry,perfect side dish for thanksgiving.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup butter, divided
• 3  tablespoons shallots, chopped
• 4  golden delicious apples, peeled and cut into chunks
• 2  tablespoons maple syrup
• 3  tablespoons Bourbon
• 1⁄4 cup apple cider
• 1⁄2 teaspoon dried sage
• 1⁄4 teaspoon nutmeg
• 1  pinch ground cloves

Directions

1. heat 1/4 c butter in a skillet.
2. add shallots, cook 5 minutes to soften.
3. add apples, bourbon and maple syrup, cook for 3 minutes.
4. add cider and boil for 5 minutes until most of the liquid evaporates.
5. reduce heat and stir in remaining butter 1 tbsp at a time.
6. add nutmeg, cloves and sage, stirring.
7. serve warm.