Bourbon and Praline Ham
Ready In: 3 hrs 20 mins
Serves: 12
Ingredients
- 6 -8 lbs ham
- 1 1⁄2 cups Bourbon
- 2 tablespoons butter
- 1 cup maple syrup
- 1⁄2 cup brown sugar
- 1⁄2 cup finely chopped pecans
- 1⁄2 cup pecan halves
Directions
- Score the skin and fat of the ham and rub surface liberally with bourbon. Place in the smallest baking pan that will hold it and pour remaining bourbon over the top. Marinate 2-3 hours, basting every 30 minutes. Pour off excess bourbon and reserve. Bake ham, skin-side up, in 325º oven as directed on label.
- Melt butter in saucepan. Stir in reserved bourbon, maple syrup, brown sugar and ground pecans. Bring to a boil and boil for 5 minutes, stirring occasionally. Brush glaze over ham several times during baking. Decorate with pecan halves and bake 15 to 20 minutes longer.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off