Bountiful Brunch Pizza
- Reviews 4
Ready In: 40 mins
Serves: 10
Ingredients
Crust
- 1 (24 ounce) package frozen, shredded hash browns
- 1 egg, slightly beaten
- salt and pepper, to taste
Egg Topping
- 7 eggs
- 1⁄2 cup milk
- salt and pepper, to taste
- 4 ounces ham, chopped (1 cup)
- 1⁄4 cup green bell pepper, chopped
- 1⁄2 cup fresh mushrooms, sliced
- 1⁄4 cup green onion, sliced
- 6 ounces shredded cheddar cheese (, 1 1/2 cups)
Directions
- Preheat oven to 400 degrees.
- Cover 15" Round Baking Stone with sheet of Parchment Paper.
- For crust, combine potatoes, egg, salt, and pepper in a 2 quart bowl; mix well.
- Spread potato mixture into a 14" circle on prepared stone; pat down with spatula.
- Bake 10 minutes; remove from oven.
- For egg topping, whisk eggs and milk in a 1 quart bowl.
- Season with salt and pepper.
- Microwave on high 3 minutes; stir.
- Microwave an additional 3 minutes; stir.
- Spread the cooked egg mixture evenly over the potato crust.
- Chop ham and bell pepper.
- Slice mushrooms and green onion.
- Sprinkle ham, bell pepper, mushrooms, onions, and cheese over the eggs.
- Bake 10 minutes.
- Cut as you would a pizza and serve.
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