Bountiful Baked Burritos

Mmmmm...

• Ready In: 40 mins
• Serves: 4
• Yields: 6 burritos

Ingredients

• 2  chicken breasts, cubed
• 1 (16 ounce) can diced tomatoes (I like the ones with jalapenos in them)
• 1 (16 ounce) can corn
• 1 (16 ounce) can black beans
• 1 (2 ounce) can black olives
• 1⁄4 cup sour cream
•  jalapeno
•  cilantro
• 6  burrito-size flour tortillas
• 1⁄4 cup salsa
• 1 (16 ounce) package  shredded cheese

Directions

1. In a large sized skillet, cook chicken.
2. Open cans and drain all items except the tomatoes.
3. After chicken is cooked, add tomatoes, corn, beans, olives, jalapenos, cilantro, ¼ cup salsa, and ¼ cup sour cream.
4. Mix so sour cream is dispersed and let simmer for 10 minutes or until ingredients are heated thoroughly.
5. Then w/ a slotted spoon, divide skillet mixture and cheese into 6 burrito tortillas. Wrap burritos, and place into a 13” x 9” baking dish sprayed with cooking spray.
6. Pour remaining liquid from skillet over burritos, top with cheese.
7. Bake in a 350 degree oven for 20 minutes or until cheese is melted and tortillas have crisped up a bit.
8. Serve and enjoy!