Boulevard Gourmet's Shrimp Mojito Ceviche

Shrimp dish based on a mojito drink at Boulevard Gourmet's restaurant. I will admit I cheated and tossed the shrimp for 3 minutes after marinading into the grill basket. I'm chicken of ceviches :D Made it once, was drinking mojitos when I ate it, not sure if my judgement is accurate *hic* :) It did taste great though! Time includes marinade>

• Ready In: 12 hrs 15 mins
• Serves: 10-20

Ingredients

• 1⁄2 small red onion, finely chopped
• 2  garlic cloves
• 1⁄4 cup  chopped of fresh mint, plus about
• 30  leaves of fresh mint, for garnish
• 1⁄2 cup fresh lime juice
•  salt & freshly ground black pepper, to taste
• 2  lbs shrimp, peeled and deveined with tail shells intact (26 to 30 count)
• 30  slices French baguettes (1/2-inch-thick)
• 1 1⁄2 tablespoons extra virgin olive oil

Directions

1. Combine the onions, 1 clove minced garlic, chopped mint, lime juice, salt and pepper in a nonreactive container. Add the shrimp, toss, cover and refrigerate 12 hours, tossing periodically to coat shrimp.
2. Meanwhile, cut 1 garlic clove in half and rub the bread slices with the garlic. Place bread on a baking sheet and bake in a 350°F oven 15 minutes or until toasted. Serve each shrimp, tail up, on a bread round. Drizzle with olive oil and garnish with a fresh mint leaf.