Boulettes Francaise (Meatballs in White Sauce)
- Reviews 1
Ready In: 45 mins
Serves: 4
Yields: 4
Ingredients
- 1 lb lean ground beef
- hint ground cloves
- 1⁄8 teaspoon poultry seasoning
- salt
- pepper
- 1 whole onion
- 2 whole garlic cloves
- flour
Directions
- Mix meat and seasonings.
- Shape into 1 inch meatballs.
- Put enough water in saucepan to cover meatballs.
- Bring to a boil.
- Add whole onion and garlic cloves.
- Add 1 meatball at a time so water does not stop boiling.
- Cook until meat is white - about 30 minutes. Remove onion. Thicken water with flour and add more salt and pepper as needed. Serve over rice or noodles or by itself. Enjoy.
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