Boulangère Potatoes

Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 2  onions, thinly sliced
• 3  fresh thyme sprigs
• 2  tablespoons olive oil
• 3  lbs floury potatoes, peeled and sliced thinly
• 1 3⁄4 cups vegetable broth
•  salt and pepper

Directions

1. Heat oven to 400°F
2. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
3. Spread a layer of potatoes over the base of an oiled gratin dish.
4. Sprinkle over a few onions season and continue layering, finishing with a layer of potatoes.
5. Pour over the broth and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.