Bottled Stewed Tomatoes
- Reviews 1
Ready In: 3 hrs 10 mins
Serves: 96
Yields: 12 quarts
Ingredients
- 12 quarts tomatoes, scalded and quartered
- 3 cups chopped green peppers
- 3 cups chopped onions
- 2 1⁄4 cups chopped celery
- 4 tablespoons celery salt
- 4 tablespoons sugar
- 1 1⁄2 teaspoons salt (or to taste)
- 6 jalapeno peppers, seeded and chopped
- 6 serrano peppers, seeded and chopped
- 5 garlic cloves, chopped
Directions
- Mix together in large kettle.
- Bring to a boil and simmer until vegetables are softened.
- Place in bottles, leaving 1" of room at the top.
- Water bath for 45 minutes or pressure cook at 10 lbs for 20 minutes.
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