Bottle O’ Beer Chicken Thighs

Weber's Real Grilling

• Ready In: 30 mins
• Serves: 4

Ingredients

• Marinade

• 1 (12 ounce) bottle beer, preferably lager
• 1⁄4 cup Dijon mustard
• 3  tablespoons extra virgin olive oil
• 6  scallions, thinly sliced (white and light green parts only)
• 2  large garlic cloves, thinly sliced
• 1  tablespoon Worcestershire sauce
• 1  teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄4 teaspoon Tabasco sauce

• Remaining Ingredients

• 8  chicken thighs, 5-6 ounces each (with bone and skin)

Directions

1. Make the marinade: in a bowl, whisk the marinade ingredients.
2. Trim the thighs of excess skin and fat; place them in a large zip-lock plastic bag.
3. Pour in the marinade; press the air out of the bag and seal tightly.
4. Turn the bag to distribute the marinade; place in a bowl, and refrigerate for 6-8 hours, turning occasionally.
5. Remove thighs from bag; discard marinade.
6. Pat dry with paper towels; grill over direct medium heat, skin side down first, until the meat next to the bone is opaque, about 10 minutes, turning every 5 minutes.
7. Serve warm.