Bothnian Flatbread (Finnish maitorieska)

Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland.

• Ready In: 25 mins
• Yields: 1 bread

Ingredients

• 1⁄4 liter milk
• 1⁄3 teaspoon salt
• 1⁄4-1⁄3 liter  barley flour

Directions

1. Heat oven to 300 degrees F.
2. Mix milk and salt.
3. Add the flour, mix and form it by hand into a flat bread, about 0.5 cm thick.
4. Bake for about 15 minutes.
5. Serve with butter and cold milk.