Boston Turkey Burger

This is one tasty burger-love the cran/ketchup sauce!

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1  lb ground turkey
• 1  large egg, beaten
• 2  green onions, sliced thin
• 1⁄2 cup  progresso  Italian style breadcrumbs
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon fresh ground black pepper
• 1  tablespoon Dijon mustard
• 1⁄4 cup ketchup
• 1⁄4 cup whole berry cranberry sauce
• 4  hamburger buns with sesame seeds
•  red leaf lettuce

Directions

1. In a medium bowl mix together the turkey, egg, onions, bread crumbs, garlic powder, salt, pepper and Dijon Mustard.
2. Form into 4 patties and either grill for fry until done, around 4 minutes on each side over medium high heat.
3. Meanwhile, in a small bowl whisk together the ketchup and cranberry sauce.
4. On the bottom bun place 1 cooked burger, top with the sauce and lettuce.
5. Serve.