Boston Sub Sandwiches

You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1⁄2 cup mayonnaise
• 12  hoagie rolls, split
• 1⁄2 cup  Italian dressing
• 4  ounces ham, shaved
• 4  ounces  hard salami, sliced
• 4  ounces  pepperoni, sliced
• 4  ounces  bologna, sliced
• 4  ounces  olive loaf luncheon meat, sliced
• 4  ounces provolone cheese, sliced
• 1  onion, thinly sliced
• 1  tomatoes, diced
• 1⁄2 cup dill pickle, diced
• 1  teaspoon dried oregano
• 1  cup lettuce, shredded

Directions

1. Spread mayonnaise on inside of buns, brush with salad dressing.
2. Layers all meats and cheese onto bottom halved of buns. Top with onion, tomato, pickles, and lettuce. Sprinkle with oregano; drizzle with remaining dressing.
3. Replace tops onto sandwiches and wrap each tightly in plastic wrap. Chill, or serve.