Boston Market - Sweet Potato Casserole
Ready In: 1 hr
Serves: 6
Yields: 1 casserole
Ingredients
- 3 large sweet potatoes
- 1 cup sugar
- 2 eggs
- 1⁄2 cup butter, softened
- 1 teaspoon vanilla extract
Crunch Topping
- 1⁄3 cup melted butter
- 1⁄3 cup flour
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 tablespoon cinnamon
Directions
- Boil potatoes til tender.
- Take skin off when cooled and able to handle.
- Put in a large bowl and whip them til fluffy adding all other ingredients.
- Pour into a buttered casserole and top with the crunch topping.
- Bake at 350 for 45 minutes.
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