Boston Market Style Turkey Meatloaf

Those who have a love for Boston Market AND meatloaf know about this highly sought after recipe. I don't eat a lot of red meat, preferring ground turkey for a variety of reasons. This recipe is for those like me, and will act as the base for your turkey meatloaf. Additions will probably need to be made as it tends to be a little bland by itself. Enjoy, turkey lovers!

• Ready In: 1 hr 15 mins
• Serves: 6-8
• Yields: 6 generous slices (or 8 smaller)

Ingredients

• 1  cup tomato sauce
• 1 1⁄2 tablespoons barbecue sauce
• 1  tablespoon granulated sugar
• 1 1⁄2 lbs ground turkey
• 1⁄2 cup  dry breadcrumbs
• 1⁄2 cup  white onion, diced
• 6  tablespoons all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon ground black pepper

Directions

1. Preheat oven to 400 degrees.
2. In a small sauce pan mix tomato sauce, barbecue sauce, and sugar over medium-low heat. Whisk the sauce until all ingredients are fully incorporated. Turn off heat and set aside 1/2 cup for later use.
3. Add the dry bread crumbs to turkey meat and mix fully. Then, pour the remaining sauce from the pan over turkey meat and mix again. (Sauce may still be hot to the touch, so use a large stirring spoon if necessary.).
4. Add the rest of the ingredients and mix well (not the 1/2 cup sauce).
5. Pack a loaf pan with the meat mixture and bake for 30 minutes.
6. At 30 minutes, drain fat from pan and cut meatloaf evenly into desired size slices. Pour remaining sauce over meatloaf and return to oven. Bake for an additional 30 minutes.
7. Allow to cool, about 5-10 minutes, and enjoy!