Boston Market Garlic Dill Potatoes

Extrememly Delicious. Tastes just like the potatoes from Boston Market Save to folderAdd to GroceryAdd to Plan

• Ready In: 40 mins
• Serves: 1
• Yields: 6

Ingredients

• 10 -12  baby red potatoes
• 2  garlic cloves, minced
• 1⁄2 cup butter
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon  celery salt
• 2  teaspoons  crushed dill

Directions

1. 1/2 or 1/4 the potatoes depending on size (make them bite size).
2. Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).
3. Boil potatoes for approximately 10 minutes and then drain.
4. In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
5. After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
6. Cook and stir until coated and mingled together (approximately 3-4 minutes).