Boston Fudge Cake
- Reviews 2
Ready In: 1 hr 10 mins
Yields: 1 cake
Ingredients
- 1⁄2 cup shortening
- 2 cups brown sugar
- 2 egg yolks
- 2 1⁄2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 4 tablespoons cocoa
- 1⁄4 teaspoon salt
- 1⁄2 cup sour cream
- 1⁄2 cup water
- 2 egg whites
- 1 teaspoon vanilla
For the ICING
- 1 lb brown sugar
- 1 cup cream
- 1⁄2 cup butter
- 1 teaspoon vanilla
Directions
- Cream shortening and sugar; add beaten yolks.
- Sift dry ingredients and add alternately with sour cream and water.
- Fold in beaten egg whites and vanilla.
- Bake in 10" square pan at 325* for 50 minutes.
- CARAMEL ICING: Mix all ingredients toegether, boil 20 minutes; then beat a little and spread on cooled cake.
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