Boston Dream Cream Pie
- Reviews 2
Ready In: 55 mins
Serves: 8
Ingredients
THE CAKE
- 3 eggs, seperated
- 1 teaspoon vanilla extract
- 1⁄2 cup granulated sugar
- 1 pinch salt
- 3⁄4 cup cake flour
THE FILLING
- 1⁄2 cup granulated sugar
- 1⁄4 cup all-purpose flour
- 1 1⁄2 cups milk
- 6 large egg yolks
- 2 teaspoons vanilla extract
- 1 pinch salt
THE GLAZE
- 1⁄2 cup granulated sugar
- 3 tablespoons light corn syrup
- 2 tablespoons water
- 4 ounces semisweet chocolate, coarsely chopped
Directions
- Preheat oven to 350°F.
- Grease a 9-inch round cake pan; line with wax paper.
- Beat together egg yolks and vanilla at medium speed until blended.
- Beat in half the sugar until very thick and pale. Using clean, dry beaters, beat together eggs white and sale at medium speed until very soft peaks form.
- Gradually beat in remaining sugar until stiff and not too dry, peaks form. Fold yolk mixture into egg whites.
- Sift flour over mixture; fold in gently. Do not overmix.
- Pour batter into prepared pan. Bake cake until top springs when lightly pressed, 25 minutes.
- Loosen cake by running a metal spatula around sides of pan.
- Invert cake onto a wire rack.
- Remove pan, leaving waxed paper on cake.
- Turn cake right side up.
- Cool completely on rack.
- Meanwhile, prepare filling:
- In a saucepan, mix together sugar and flour.
- Gradually whisk in milk, then egg yolks, vanilla and salt.
- Bring to a boil over medium heat; boil for 1 minute, whisking constantly.
- Strain through a fine sieve into a bowl.
- Press plastic wrap on surface.
- Chill for 30 minutes.
- Using a serrated knife, cut cake horizontally in half; carefully remove waxed paper.
- Place the bottom layer on a serving plate.
- Spread evenly with filling.
- Top with remaining cake layer.
- To prepare glaze:
- In a saucepan, bring sugar, corn syrup, and water to a boil over low heat, stirring constantly, until sugar has dissolved, Remove from heat.
- Add chocolate: let stand for 1 minute.
- Whisk until smooth.
- Gradually pour glaze over cake, allowing it to drip down sides.
- Let stand until glaze sets.
- Serve with whipped cream and a cherry.
- Enjoy.
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