Boston Cream Cheese Pie
- Reviews 2
Ready In: 1 hr 30 mins
Serves: 8-10
Ingredients
- 1 (18 ounce) package yellow cake mix
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1⁄3 cup sour cream
- 2 ounces unsweetened chocolate squares
- 3 tablespoons margarine
- 2 tablespoons cold water
- 1 cup powdered sugar
- 1 teaspoon vanilla
Directions
- Grease bottom of a 9-inch springform pan.
- Prepare cake mix as directed on package; pour batter evenly into springform pan.
- Bake at 350 degrees for 20 minutes.
- Combine cream cheese, sugar, and vanilla, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in sour cream; pour over cake layer.
- Bake at 350 degrees for 35 minutes.
- Loosen cake from rim of pan, cool before remiving rim of pan.
- Bring water to a boil in bottom of double boiler.
- Remove from heat.
- Melt chocolate with margarine in top of double boiler, stirring until smooth.
- Add water and remaining ingredients, mix well.
- Spread over cheesecake.
- Chill several hours.
- Garnish with strawberries if desired.
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