Boston Burgers

"Best Recipes from the backs of Boxes, Bottles, Cans and Jars" by Cecil Dyer. This recipe was first introduced in the 1930's from Kraft and it's a real budget stretcher they say. Who doesn't need that now. I saw a recipe similar to this already posted but this one has fewer ingredients.

• Ready In: 40 mins
• Yields: 8 sandwich

Ingredients

• 1⁄2 lb ground beef
• 1⁄4 cup onion, chopped
• 1 (22 ounce) can  baked beans
• 1⁄4 cup chili sauce
• 1⁄2 teaspoon salt
• 1  dash pepper
• 8  hamburger buns, split, toasted
• 1 (4 ounce) package sharp cheddar cheese

Directions

1. Brown meat; drain.
2. Add onion; cook until tender.
3. Stir in beans, chili sauce and seasonings.
4. Cover; simmer 20 minutes.
5. Fill buns with meat mixture and cheese.