Boston Beanwich

A yummy twist on a grilled cheese sandwich. This recipe comes from an old 1967 Better Homes And Gardens cookbook called Jiffy Cooking :)

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2  slices  bread
• 1⁄4 cup  baked beans with molasses, drained
• 2  slices bacon, crumbled
• 1  slice American cheese
• 1  teaspoon mustard
• 1  tablespoon butter or 1  tablespoon margarine

Directions

1. Butter one side of one slice of bread.
2. Spread the other side of the bread with the beans.
3. Top with a slice of American cheese.
4. Spread the second slice of bread with the mustard, and put it mustard side down.
5. Butter the top of the bread, and on a griddle or frying pan, cook the sandwich until the beans are hot, cheese is melted slightly and the sandwich is nicely browned.