Boston Battered Fried Fish

Growing up in Boston, we love fried fish! There I said it....and hope you enjoy the way I created this very easy recipe for delicious "FRIED FISH". I use Tilapia but any white fillet would work. You can also use this recipe to make Fried Calamari. Yum!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  lb  tilapia fillet
• 1  cup all-purpose flour
• 2  tablespoons cornflour
• 1⁄2 teaspoon  celery salt
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon ground black pepper
• 1⁄4 teaspoon fennel seed
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon turmeric
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon paprika
• 1⁄2 cup water
• 3  tablespoons cider vinegar
•  canola oil (for frying)

Directions

1. Heat oil in a large sauce pan to frying temperature.
2. In a small bowl mix dry ingredients.
3. Add water and cider vinegar to make a thick batter.
4. Dip fish pieces into batter then into hot oil.
5. Fry for 3-4 minutes, depending on the thickness of the fish.
6. Drain on paper towels.
7. Serve immediately with your favorite tartar sauce.