Boston Baked Lentils
- Reviews 5
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
- 2 1⁄3 cups lentils, rinsed and sorted
- 5 cups water
- 1⁄2 cup molasses
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
- 1⁄2 cup ketchup
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 16 ounces tomato sauce
- 1⁄4 cup minced onion
- 1⁄4 teaspoon liquid smoke
Directions
- Add lentils to water, bring to a boil and simmer for 30 minutes or until tender but still remain whole.
- Drain any excess water from the lentils.
- Stir the remaining ingredients in with the lentils.
- Turn the mixture out into an ovenproof casserole and bake at 350°F for 45 minutes.
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