Boston Baked Beans - Uk Style

Looking at the recipes on here a lot call for items that aren't commonly used in the UK. This version uses readily available ingredients and is great on wholegrain toast with some cheddar on.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 1  tablespoon  vegetable oil
• 1  small red onion, chopped
• 2  celery ribs, chopped
• 1  garlic clove, crushed
• 200  g tomatoes
• 150  ml  vegetable stock
• 1  tablespoon soy sauce
• 1  tablespoon dark brown sugar
• 2  teaspoons mustard
• 400  g  mixed  beans, drained and rinsed
• 2  slices  bread
• 2  tablespoons  chopped fresh parsley

Directions

1. Heat the oil and fry the onion over a low heat for 5 minutes. Add celery and garlic and fry for another couple of minutes.
2. Add tomatoes, stock and soy. Turn up the heat until it boils. Simmer for 15 minutes.
3. Add sugar, mustard and beans and cook for a further 5 mins until the beans are hot.
4. Toast the bread, add the parsley to the pan and stir well. Serve a dollop of beans on each slice of toast.