Boston Baked Beans

This recipe is from the Culinary Cafe

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 1  lb dried navy beans
• 2  onions, chopped
• 1⁄2 cup brown sugar
• 1⁄4 cup molasses
• 1⁄3 cup catsup
• 1⁄4 lb bacon, diced
• 1  tablespoon salt
• 1 1⁄2 teaspoons dry mustard
• 1⁄4 teaspoon pepper

Directions

1. Soak beans in water overnight. Drain and put all ingredients in cooker.
2. Add 1 cup water and stir to blend.
3. Cover and cook on low 10 to 12 hours.
4. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worcestershire sauce. As an option, stir in 1 cup drained pineapple chunks during the last hour of cooking for a delicious fruity flavor.