Saucy Boston Baked Beans
Ready In: 10 hrs 15 mins
Serves: 12
Ingredients
- 2 cups dried navy beans, soak overnight
- 1⁄2 lb bacon, uncooked and chopped
- 1 onion, chopped
- 4 tablespoons molasses
- 3 tablespoons ketchup
- 1⁄3 cup brown sugar
- 1⁄2 teaspoon dry mustard
- salt
- pepper
Directions
- Soak beans in water overnight.
- Mix together all ingredients in slow cooker.
- Add water to cover.
- Check frequently.
- Cook on high for about 8 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off