Bosnian Ground Turkey Stuffed Bell Peppers

This is a yummy homey meal. This recipe usually use ground beef, however, I do not eat red meat so I use ground turkey and they come out lighter and less gready, and still delicious. You may prefer using ground beef.

• Ready In: 1 hr 30 mins
• Serves: 5
• Yields: 5 peppers

Ingredients

• 5  bell peppers, mince the tops of the peppers
• 1 (16 ounce) package ground turkey
• 1  egg
• 1  minced onion
• 1  large  minced tomatoes
• 1⁄8 cup  uncooked rice
•  salt
•  pepper
•  parsley

Directions

1. Cut the top off of the 5 bell (any color) peppers.
2. Clean out the seeds.
3. Set aside.
4. Mix remaining ingredients and use the mixture to stuff the peppers.
5. Put stuffed peppers upright in a stock pot.
6. Fill the pot with water.
7. cover.
8. Bring to a boil and then simmer until the peppers are tender and the meat and rice is cooked, about an hour.
9. Serve with sour cream on the side and mashed potato (traditional accompanyments).