Bosaky Se Rehm (Potato Dumplings W/Sauerkraut)

My grandmother collected recipes from around the world in a time when international cuisine was not very fashionable. This dish is very Czech.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  lbs potatoes
• 3⁄4 lb sauerkraut, well drained
• 1  egg
• 2 1⁄2 cups flour
• 1  teaspoon sugar
• 1  teaspoon salt

Directions

1. Peel and grate raw potatoes. Squeeze dry.
2. Add other ingredients and mix well.
3. Make round balls about 1 inch in diameter and cook 15 min in boiling salted water.
4. Serve with hot meats and more sauerkraut.