Bo's Favorite Meatloaf - for Meatloaf Haters
Ready In: 1 hr 45 mins
Serves: 8
Ingredients
- 1 (10 1/2ounce) can condensed low-sodium tomato soup
- 2 -3 lbs lean ground beef, about 7%
- 2 cups corn flakes, crushed lightly
- 1 cup finely chopped yellow onion (can buy these frozen for no-prep work)
- 2 1⁄2 tablespoons chopped parsley (fresh or dry works)
- 1 1⁄2 tablespoons Worcestershire sauce
- 1 -2 egg, slightly beaten (for two pound meat use one egg, for three pounds, use 2 eggs)
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon lemon pepper
- 1 tablespoon minced garlic or 1 -2 crushed garlic clove
Directions
- Combine all ingredients; mix THOROUGHLY.
- Shape FIRMLY into a shallow baking pan or casserole dish.
- Bake in 350 degree oven, uncovered for 1 1/2 hours.
- During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
- Recommend that you use a thermometer to check the center of meatloaf frequently.
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