Bo's Coleslaw from One World Cafe

I found this recipe in the Salt Lake Tribune and I thought I'd list it for those of you who like slaw recipes. One World Cafe is a unique place where you choose your portions and pay what you think the meal is worth. The owner envisions a world without hunger. For more info, visit: http://www.oneworldeverybodyeats.com/pages/2/index.htm

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• Salad

• 1⁄2 head  organic green cabbage, thinly sliced
• 1⁄2 head  organic red cabbage, thinly sliced
• 1  small  organic onion, quartered and thinly sliced
• 2  organic carrots, shredded
• 2 -3  stalks  organic celery, thinly sliced

• Dressing

• 1⁄2-3⁄4 cup vegan mayonnaise or 1⁄2-3⁄4 cup mayonnaise
•  rice wine vinegar or   balsamic vinegar
• 1  dash sea salt
• 1  dash pepper
• 1  dash  of organic celery seed
• 1  dash fresh dill
•  dried dill

Directions

1. In a bowl, combine the green and red cabbage onion, carrots and celery.
2. In a separate bowl, combine dressing ingredients.
3. Toss vegetables with dressing.