Borsofozelek

This is super easy Hungarian Transylvanian comfort food. Cheap, easy, and delicious. Serve this with fried eggs or sausage for a nice meal.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  onion, minced
• 1  tablespoon  vegetable oil
• 1  cup water
• 1  lb green peas (fresh or frozen)
• 2  tablespoons flour
• 1⁄2 cup milk
•  salt and pepper
• 2  teaspoons Hungarian paprika

Directions

1. Heat oil in a saucepan on medium heat. Add onion, saute until transparent.
2. Add peas and water. Cook for 5-10 minutes on medium.
3. Whisk together milk and flour. Add to the peas. Cook until it begins to thicken, about 5 minutes.
4. Add seasonings and cook 5 minutes more.
5. Serve with fried eggs or sausage.