Borscht Jello Mold (Easy)

This uses prepared store bought borscht. I'm not a borscht fan but I have relatives who are! I took this from a 1963 ORT cookbook but haven't tried it yet.

• Ready In: 3 hrs 10 mins
• Serves: 6-8

Ingredients

• 1 (32 ounce) jar borscht
• 1 (3 ounce) box Jello gelatin, any red flavor
• 3  tablespoons sour cream

Directions

1. Drain borscht through a strainer and reserve the solids and the liquids.
2. Heat 2 cups of the liquid and dissolve the jello in it.
3. Chill this for 2 hours until slightly thickened.
4. Beat in the sour cream and add the solids (shredded beets).
5. Put into a jello mold and chill until hardened and ready to serve.