Borscht Burgers

I know everyone doesn't like beets, but if you do try this burger! The burger is seasoned with garlic and Worcestershire sauce and topped with sliced beets and a goat cheese and dill mixture.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1 (14 1/2ounce) can beets, sliced and drained (if using canned or cook 1 large beet)
• 1 1⁄2 lbs ground beef
• 1⁄2 cup  fresh parsley plus 1 tbsp fresh parsley, chopped
• 2  garlic cloves, minced
• 2  tablespoons Worcestershire sauce
•  salt & freshly ground black pepper
• 1  tablespoon extra virgin olive oil
• 3  ounces  goat cheese or 3  ounces cream cheese
• 1⁄2 cup sour cream or 1⁄2 cup creme fraiche or 1⁄2 cup  Greek yogurt
• 1  tablespoon fresh thyme, chopped or 1  teaspoon dried thyme
• 1  tablespoon fresh dill, chopped or 1  teaspoon dried dill
• 1  teaspoon lemon zest
• 4  crusty  rolls, split
•  red onion, slices
•  red leaf lettuce

Directions

1. In a large bowl, combine the ground beef, 1/3 cup parsley, garlic, and Worcestershire sauce; form into 4 patties.
2. Heat a skillet over medium high heat; season patties with salt and pepper and cook, in skillet, for 6 to 8 minutes, turning once.
3. Meanwhile, crumble goat cheese into a bowl; stir in sour cream, thyme, dill, lemon zest, and 1 tablespoon parsley.
4. Place cooked beef patty on bottom bun, top with beet slices, goat cheese mixture, red onion slice, lettuce, then roll top.