Borscht
- Reviews 4
Ready In: 1 hr 50 mins
Serves: 6
Ingredients
Directions
- Brown bacon well but not crisp.
- Add onions, potatoes, carrots and saute for 5 minutes.
- Fill dutch oven 1 1/2 inches from the top with water.
- Add salt, pepper and shredded beets.
- Cook 20 minutes on medium heat.
- Add vinegar and cook until vegetables are tender.
- About 30 to 45 minutes.
- This is best if refrigerated over night, then served.
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