Borracho Chicken ( Drunken / Beer Can Chicken )

Drunken Chicken

• Ready In: 24 hrs 15 mins
• Serves: 6

Ingredients

• 1  whole chicken, rinsed and excess fat removed
• 1  small onion
• 1  garlic clove
•  salt
•  pepper
•  jalapeno juice (from a jar or beer)

Directions

1. Season the chicken inside and out with salt and pepper. Fill the can of beer with finely chopped onion and garlic and a generous amount of jalapeno juice. Put the beer can inside the chicken's cavity and prop the chicken on the grill. Cook over indirect heat for about 1 to 1 1/2 hours with the grill lid closed.