Borracho Beans (drunk Beans)
Ready In: 2 hrs 10 mins
Serves: 6-8
Ingredients
- 1 lb dry pinto beans
- 6 slices of thick sliced bacon, cooked and chopped
- 4 tablespoons bean seasoning
- 1⁄2 cup cilantro, chopped
- 1 (14 ounce) can diced tomatoes or 1 (14 ounce) can fresh diced tomatoes
- 1 (12 ounce) can beer (important ingredient)
Directions
- Cook bacon, drain on paper towels and chop when cooled. (I usually saute some onion in the bacon grease and put everything into the pot of beans)
- Cook beans according to instructions on package.
- After 1 and 1/2 hours of cooking beans, add bacon, bean seasonings, cilantro, tomatoes and beer.
- Cover and continue to cook for an additional 30 minutes or until beans are tender.
- Serve immediately or refrigerate overnight.
- You can add fresh jalapeno at the same time you add the tomatoes for an extra kick!
- *I use Texas Spice Company Bean Seasoning and it is sold only at all H*E*B Grocery Stores.
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