Boredom Salad

I first learned how to make this when I was in fourth grade, & have been going back to it ever since. I literally make it whenever I'm bored, hence the name. This recipe can be adapted any way you'd like, so you can use fresh chicken as opposed to canned. However, I use the canned chicken to save time. & from what I hear, it's even better the next day.

• Ready In: 25 mins
• Serves: 10-12

Ingredients

• 1 (1 lb) box shell pasta (or any short-cut pasta)
• 1  cup mayonnaise
• 1 -2  tablespoon mustard (yellow or dijon. i use yellow)
• 3 -4  hard-boiled eggs, chopped
•  sweet pickle relish (optional)
• 3  boneless skinless chicken breasts, chopped (or you can use canned chicken)
•  salt & pepper, to taste

Directions

1. Boil pasta according until it's al dente. Once done, run under cold water to cool the pasta down. Set aside.
2. In a small bowl, combine the mayonnaise, mustard, relish, salt & pepper.
3. In a large mixing bowl, combine pasta, eggs, chicken, & mayonnaise mixture. Serve in a pretty bowl.