Border-Patrol Casserole
Ready In: 40 mins
Serves: 6
Ingredients
- 2 (5 ounce) cans chunk lean ham, drained
- 2 (15 ounce) cans barbecue baked beans
- 1⁄2 shredded Mexican blend cheese
- 8 ounces jars chunky salsa
- 1 1⁄2 cups baked corn tortilla chips
- 1 1⁄2 teaspoons oregano
Directions
- Preheat the oven to 350.
- Dump the ham, beans, and salsa into a 1 1/2 qt casserole dish Smother with the chips,cheese, and oregano.
- Bake for 30 min, until the cheese melts and the casserole is heated through.
- Top with sour cream if wanted.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off