Border Bombshell

A frosty, tequila-based cocktail, perfect for your next BBQ or Mexican dinner! From a July 1985 issue of Bon Appetitin the "Cooking for Two" section featuring a Terrific Texas Barbeque. Easily doubles or triples.

• Ready In: 1 min
• Serves: 2

Ingredients

• 2⁄3 cup  crushed  ice
• 6  tablespoons  tequila
• 1⁄4 cup  fruit nectar (such as passion fruit or mango)
• 2  tablespoons fresh lime juice
• 2  lime slices

Directions

1. Mix ice, tequila,nectar and lime juice in blender on low speed 10 to 15 seconds.
2. Pour into 2 chilled wine glasses.
3. Garnish with lime slices.