" Boozy" Apple Crisp

This is my husband's favorite apple crisp. I got this recipe from my friend Phyllis. She just called it apple crisp, but my husband named it Boozey Apple Crisp when he heard what was in it. It is simple and delicious. I always double the topping at the request of my husband.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 5  cups sliced apples
• 1  teaspoon cinnamon
• 1  teaspoon  grated lemon peel
• 1  teaspoon  grated  orange peel
• 1 1⁄2 ounces Grand Marnier (1 jigger)
• 1 1⁄2 ounces Amaretto (1 jigger)

• TOPPING

• 3⁄4 cup sugar
• 1⁄4 cup light brown sugar
• 3⁄4 cup flour
• 1⁄4 teaspoon salt
• 1⁄2 cup  melted butter

Directions

1. preheat oven to 350°F.
2. In a 9 x13 greased casserole dish place apples, sprinkle with cinnamon lemon peel, orange peel, and both liquors. Toss to coat apples.
3. Mix topping. Spread on top and bake at 350°F for 45 min-1 hour.