Bootleg Baked Beans

I found this recipe in a newspaper several years ago. I never cared for baked beans until I tried this recipe. Now it's a regular at our house.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  slices bacon
• 1  medium  chopped onion
• 2 (15 ounce) cans  pork and beans in tomato sauce
• 2  tablespoons brown sugar
• 6  tablespoons catsup

Directions

1. Fry bacon till crisp, then crumble and set aside.
2. Remove all of the bacon grease from the pan except for 1 tablespoon.
3. Sauté chopped onion in the bacon grease till tender.
4. Add 2 cans of Pork & beans, brown sugar, catsup, and crumbled bacon.
5. Stir and cook till heated through.