Boogie Woogie Beef Tips

A different way to serve up stew meat.

• Ready In: 8 hrs 10 mins
• Serves: 4-6

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup red wine
• 1 (1 1/4ounce) package  onion soup mix (Lipton)
• 1⁄2 teaspoon dried thyme
• 2  lbs  stew meat
• 8  ounces fresh mushrooms, sliced
• 8  ounces  baby carrots

Directions

1. Mix sauce in slow cooker.
2. Add meat, carrots and mushrooms.
3. Stir to coat meat with sauce.
4. Cook on High for 4 hours or Low for 8 hours.