Bonnie's Twice Cooked Oven Fried Chicken
- Reviews 8
Ready In: 2 hrs
Serves: 4-6
Ingredients
- 6 lbs chicken pieces
- 1 teaspoon salt
- 1⁄4 teaspoon curry powder (I always add more)
- 2 teaspoons black pepper
- 1⁄2 cup flour
- 1⁄4 cup whole wheat flour
- 1 tablespoon cornmeal
- 1 teaspoon dry mustard
- oil (for frying)
Directions
- Soak chicken in cold salted water for an hour.
- Remove and pat dry.
- Combine all ingredients in a bowl or bag.
- Toss in chicken and coat well.
- Put about an inch of oil in heavy pan .
- fry chicken for about 10 minutes on each side to brown.
- Place on a foil lined baking sheet.
- Bake at 350 F approximatly 25 minutes or until juices run clear.
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