Bonnie's Mother's Macaroni and Cheese
- Reviews 1
Ready In: 45 mins
Serves: 3-4
Ingredients
- 1 cup milk
- 2⁄3 cup Velveeta cheese, shredded
- 1⁄3 cup cheddar cheese, shredded
- 1 lb macaroni, cooked
- 2 (15 ounce) cans tomatoes
- extra cheese, to put some on top
- salt and pepper, to taste
Directions
- Cook macaroni per box directions. Drain, and set aside.
- In the meantime put milk and cheeses in a med. sized pan and melt, stirring.
- Add cheese mixture and tomatoes to macaroni, and pour into a 9x13" casserole dish.
- Sprinkle with salt and pepper, to taste.
- Add more shredded cheese on top.
- Bake at 350, for 30 mins., or until is completely melted.
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