Bongo Dip
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 3 (8 ounce) packages cream cheese (soft)
- 1 (8 ounce) can water chestnuts (drained)
- 1 cup sour cream
- 2 (1 ounce) packages hidden valley ranch dressing mix
- 8 slices American cheese (cut in pieces)
- 8 ounces shredded colby-monterey jack cheese
Directions
- Add first six ingredients in microwave safe glass bowl. Mix well.
- Heat on high two minutes and mix again.
- Continue heating on low to medium heat until hot.
- Add shredded colby- jack mixture. You could substitute different cheeses,such as cheddar.
- Heat until hot and cheese melts.
- Note: You can also use beaters to mix ingredients.
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