Bonfire Burgers

Great for a Halloween Bonfire supper! From The Southern Heritage Celebrations Cookbook.

• Ready In: 15 mins
• Yields: 8 burgers

Ingredients

• 2  lbs ground beef
• 2  eggs, beaten
• 3⁄4 cup ketchup
• 2  tablespoons Worcestershire sauce
• 2  tablespoons  finely chopped onions
• 2  teaspoons salt
• 8  slices bacon
• 8  hamburger buns, split and toasted
• 8  lettuce leaves
• 8  slices onions
• 8  slices tomatoes

Directions

1. Combine first 6 ingredients; mix well.
2. Shape into 8 patties.
3. Wrap a slice of bacon around each patty, securing with a toothpick.
4. Grill patties over medium coals 8 to 10 minutes on each side or until desired degree of doneness.
5. Place patties on bottom of buns. Top each with lettuce leaf, onion, and tomato slices; cover with bun tops.