Boneless/Skinless Chicken Thighs - Pressure Cooker

I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta, make a sandwich etc. etc. Recipe is for 4 chicken thighs, but the timing should be fine for 10 - 12 thighs, just check after original 10 minutes and cook more if needed. (Timing for bone IN chicken is much different).

• Ready In: 15 mins
• Yields: 4 thighs

Ingredients

• 4 -12  boneless skinless chicken thighs
• 1  cup water

Directions

1. Add water to pressure cooker.
2. Add chicken.
3. Bring cooker to high pressure.
4. Hold at high pressure for 10 - 12 minutes.
5. Carefully quick release pressure.
6. Check for doneness.