Boneless Pork Roast With Five-Spice Rub

Tasty and easy recipe by Cooking Pleasure: "Five-spice powder paired with ginger and garlic gives this dish a great depth of flavor. The low-heat method results in a roast that is extremely moist and has less shrinkage. This rub works well on roast chicken, beef roast or even leg of lamb."

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 5  garlic cloves, minced
• 2  tablespoons fresh ginger, minced
• 1  tablespoon five-spice powder
• 1  tablespoon  olives or 1  tablespoon  vegetable oil
• 1  teaspoon salt
• 2  lbs boneless pork loin roast

Directions

1. In a small bowl, stir together garlic, ginger, five-spice powder and oil. Sprinkle salt over pork. Rub pork evenly with spice rub; refrigerate at least 30 minutes or up to 2 hours.
2. Preheat oven to 450°F Place pork on a rack in roasting pan; bake 10 minutes. Reduce oven temperature to 250°F Bake an additional 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 145 F to 150°F.
3. Remove pork from oven, cover loosely with foil. Let stand 15 minutes.