Boneless Hoisin Ribs

This recipe comes from a local grocery store cookbook. Enjoy!

• Ready In: 28 mins
• Serves: 4

Ingredients

• 2  garlic cloves, crushed
• 1⁄2 cup hoisin sauce
• 1⁄2 cup dark brown sugar, packed
• 1⁄4 cup soy sauce
• 1  tablespoon fresh ginger, peeled and grated
• 1  teaspoon  thai  chili paste with garlic or 1  teaspoon sriracha sauce
• 1 1⁄2 lbs  pork country-style pork ribs, boneless

Directions

1. Preheat oven to 400* and line baking pan with aluminum foil for easy clean up.
2. In a large bowl, mix together first 6 ingredients until well combined.
3. Cut pork into 1 inch wide ribs and add to sauce, stirring to coat well.
4. Arrange ribs in a single layer in prepared pan and spoon any remaining sauce over ribs.
5. Bake 18-20 minutes or until pork reaches an internal temperature of 145*.