Bonefish Grill Yellow Coconut Curry Sauce

An easy, any-night way to add spark to simply grilled fish. Any mild fish will do; snapper works particularly well. Time includes cooking & cooling. I receive emails from Bonefish and this is the latest recipe that they have included.

• Ready In: 1 hr 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1 1⁄2 cups unsweetened coconut milk
• 1 1⁄2 tablespoons  yellow curry paste
• 2  chopped serrano chili peppers
• 2  tablespoons fish sauce
• 2  tablespoons brown sugar
• 1  tablespoon  minced fresh ginger

Directions

1. Combine all ingredients in a small saucepan and bring to a boil. Lower heat and simmer for 15 minutes.
2. Remove from heat and let cool for 20 minutes.
3. Puree sauce in a blender until smooth.
4. Reheat and serve over simply grilled fish.