Bonefish Grill Pan Asian Sauce

Another sauce from the Bonefish Grill website. Had it over sea bass and loved it.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1⁄4 cup olive oil
• 1⁄4 cup  minced ginger
• 1⁄4 cup soy sauce
• 1  cup ketchup
• 1  cup oyster sauce
• 3  tablespoons lemon juice
• 1⁄4 cup water
• 1⁄2 cup sugar
• 3  tablespoons  coarsely chopped cilantro

Directions

1. In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
2. In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
3. Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
4. If desired, add a little hot water to the sauce to thin it.